Best Kadai In India: Buyer’s Guide

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Best Kadai In India
Best Kadai In India

Best Kadai in India: The Kadai is a circular, flat-bottomed, and have high thick walls. It lock-in the flavours and give you the best cooking experience. It is also called Karahi, Karai, Kadhai, or Cheena Chatti. In English it is known as Pan or wok. You will find Kadai in the kitchen of most of the Asian countries like India, Bangladesh, Nepal, Afghan, and Pakistan. A Kadai is the most necessary utensil in Indian kitchens.

Initially, the material used to make Karahi was mild steel sheet or wrought iron. The materials used today for making Kadai are stainless steel, copper, non-stick, aluminium and iron.

Uses of Kadai

In Kadai, you can cook a variety of flavorful dishes. It’s a multipurpose utensil that you must have in your kitchen. With modernization Kadais have also been modified based on the material used, lid type and cooking needs. Today Kadais are made of stainless steel and non-stick materials. These Kadai give you healthy cooking as it uses less oil for cooking and are easy to clean. Kadai can be used for:

  • Deep-frying
  • Sauteing
  • Steamer
  • Make curries
  • Roasting
  • Frying

List of best Kadai in India

Having the best Kadai is essential for great cooking. The right cookware not only enhances the flavour but also adds nutrition value to the food. The material of the cookware, energy-efficient, etc. are some of the factors you must consider before buying the appliance. Though it is a small appliance, still hard to select from numerous options available in the market. In this article, we have listed the best Kadai in India that you can buy for your kitchen.

Best Kadai in IndiaMaterialCapacityCheck Price
1. Hawkins – L26 FuturaHard-Anodized Aluminium3.75 L₹₹₹
2. Vinod Platinum Triply KadaiStainless Steel2.5 L₹₹₹₹
3. Hawkins – Q56 Futura Kadhai Deep-Fry PanNon-stick4 L₹₹₹
4. AmazonBasics Heavy-Duty Pre-Seasoned Wok PanCast Iron6.2 L₹₹₹
5. Camro Stainless KadhaiStainless Steel3.4 L
List of Best Kadai in India

Best Kadai in India to Buy in 2020

1. Hawkins – IL26 Futura Hard Anodized Flat Bottom Deep-Fry Pan with Steel Lid

An eminent Indian brand, Hawkins is known for manufacturing high-quality kitchen cookware and pressure cookers. They started their journey in the year 1959 from Mumbai. Hawkins exports to more than 40 countries. The Brand Trust Report in 2015 listed Hawkins as India’s most trusted kitchen appliance brand.

The Hawkins IL26 Futura pan is one of the best Kadai in India because of its elegant premium look and features it offer. IL26 Kadai is a gas stovetop as well as induction compatible. It heats up quickly and ensures even heat distribution and, therefore, food cooks faster and crisper. The hard anodized material does not get spoiled by the heat. This Kadai uses less oil even while deep frying because of the flat bottom.

The best part about this Kadai is the rosewood handles. These handles are attached to the sturdy stainless steel brackets. Wood is a bad conductor of heat and electricity so, handles are cool to touch. It comes with a stainless steel lid. Suitable for deep-frying as well as shallow frying. The 3.75 litres is enough for a family of 3-4 members. The IL26 Futura pan comes in various sizes from 1.5 L to 7.5 L.

The brand provides a 5-year warranty on the product. For any issue or complaint, call their customer care support on +91-22-22186607.


Manufacturer Hawkins
Model NumberIL26
Country of OriginIndia
Dimensions  40.6 x 33 x 12.7 cm
Thickness4.06 mm
Weight1.7 kg
Product NameKadai
Capacity3.75 L
MaterialHard-Anodized Aluminium
In the box1 Deep-fry Pan, 1 Stainless Steel Lid, 1 Cookbook, 1 Guarantee Card
Warranty 5 Years
Specifications of Hawkins Kadai


  1. Made of Non-toxic material
  2. Flat-round bottom ensures Kadai is stable and sturdy on the stove
  3. Has a thickness of 4.06 mm
  4. Non-stain pan
  5. The hard anodized material does not get spoilt by heat
  6. Handles are cool to touch
  7. Uniform heating ensures faster cooking


  • You can use metal spatula for stirring
  • Durable body
  • Even heating
  • Heats quickly
  • Easy to clean and maintain
  • Compatible for gas as well as induction cooktop
  • Remains new for years


  • Should not be washed with harsh detergents because of the non-stick coating.

2. Vinod Platinum Triply Stainless Steel Kadai with Lid (Induction Friendly)

India’s most notable brand in the cookware industry, Vinod, was established in 1962. Vinod is a well-renowned Indian brand started by Mr.Rajeram Agarwal. It is known for its quality, innovation, and versatility of the products it manufactures. The brand manufactures over 400 products. Within a short period, Vinod has made a good reputation and trust amongst its customers.

Vinod Platinum Triply stainless steel Kadai comes with India’s first Platinum with Triple-layered technology. The three-layer ensures faster cooking, durability, and longer life of the product. It makes Vinod Platinum Triply Kadhai the best Kadai in India. The three-layer construction is as follows:

  • Layer 1: Inner surface of Kadai made of Food-grade 18/8 stainless steel material, which ensures healthy and safe cooking.
  • Layer 2: A layer of aluminium throughout the cookware as well as at the bottom. It gives uniform heating, cooks faster, helps keep food warm for a longer duration, and less chances of food getting burnt.
  • Layer 3: The 3rd layer of SS-430 magnetic stainless steel make the Kadhai gas and induction compatible.

The riveted stainless steel handles provide durability and a convenient grip. Vinod’s extra-deep Kadai uses less oil even while deep frying, which is a healthy cooking option. Platinum gives it an elegant look. So, best for cooking as well as can be used to serve in Kadai.

The brand provides a 5-years free replacement warranty on the product. You can raise concerns on the company’s toll-free number 18002660456.


Manufacturer Vinod cookware
Model NumberPlatinum Kadai
Country of OriginIndia
Dimensions 35.1 x 24 x 13.8 cm
Weight1.42 kg
Product NameKadai
Size24 cm
Capacity2.5 L
Also Available in Capacity of22cm, 1.8 L; 26 cm, 3.2 L; 28 cm, 3.7 L; 30 cm, 4.5 L; and 32 cm, 5.2 L
MaterialStainless Steel
In the boxStainless Steel Triple-Layered (TRI PLY) Deep Kadai with Stainless Steel Lid (24cm, 2.5 Litre)
Warranty 5-years
Specifications of Vinod Kadai


  1. Triple-layered construction
  2. Superior Food Grade stainless steel (18/8 SS)
  3. SS 430 magnetic stainless steel
  4. Stainless steel durable handles
  5. Good built quality
  6. Induction as well as a gas stovetop friendly
  7. The encapsulated layer of aluminum ensures even distribution of heat, quickens the cooking process, and food doesn’t stick.
  8. Rust-resistant and Hygienic cooking


  • Easy to clean and maintain
  • Dishwasher safe
  • Rust free
  • Healthy cooking
  • Requires less oil while cooking
  • Sturdy handles
  • Durable body
  • Even heat distribution
  • Less cooking time
  • Minimum burning and sticking of food
  • Induction and electric stovetop friendly as well as gas cooktop compatible
  • Aluminium bottom ensures efficient heat retention


  • Expensive compared to other brands
  • Handles are not heat resistant
  • A bit heavy

3. Hawkins – Q56 Futura Non-Stick Kadhai Deep-Fry Pan, Black

As discussed earlier, Hawkins is a well-acclaimed Indian brand in the cookware industry. H. D. Vasudeva founded the company in partnership with L. G. Hawkins & Co. Ltd. in the year 1959. Hawkins manufactures good quality pressure cookers and cookware. The company manufactures under the brand names of Hawkins, Futura, Contura, Hevibase, Big Boy, and Ventura. The brand follows a customer-centric approach, so it has happy customers over 40 countries.

Hawkins Q56 Futura Non-Stick Deep-Fry Kadhai comes with unique patented technology. The modern design makes it the best Kadai in India with all the essential features. It comes with lid or without lid and available in different sizes- 0.9L, 1.5L, 2L, 2.5L, 3L and 4L. The non-stick coating is of high-quality and durable. Suitable for professionals as well as learners. This Kadai is best for deep-frying, you can make Samosas, Gulab Jamuns, Kadai Paneer, Pakoras, Fish Fingers, etc..

The Kadai comes with a 2-years warranty. For any query, call the customer support on +91-22-22186607.


Manufacturer Hawkins
Model NumberQ56
Country of OriginIndia
Dimensions 38.9 x 30.5 x 12.9 cm
Weight1.82 kg
Product NameKadai
Thickness3.25 mm
Size4 Litre
In the box1-Piece Futura Non-Stick Round Bottom Deep-Fry Pan
Warranty 2-years
Futura Kadai Specifications


  • Unique patented process
  • Round bottom
  • Two short stay-cool plastic handles
  • Gas and electric cooktop friendly
  • Good quality non-stick coating
  • Hard anodized surface
  • Pure aluminium heavy gauge
  • Non-toxic
  • Does not react with the acids present in food


  • Easy-grip and stay-cool handles
  • Much Durable
  • Faster cooking
  • Even heat distribution
  • Requires no or less oil for cooking
  • Tarnish and pit resistant
  • Retains heat well
  • Stable base
  • Strong stainless steel brackets
  • Healthy and Hygienic cooking
  • Easy to clean


  • It is not induction friendly
  • The Kadai is not deep enough for frying a large quantity of food at a time
  • Clean the pan carefully to avoid scratches

4. AmazonBasics Heavy-Duty Pre-Seasoned Cast Iron Wok Pan, (Induction Compatible)

Amazon’s in-house brand named AmazonBasics is a well-known brand for office supplies, tech accessories and home & kitchen appliances. It was launched in the year, 2009. AmazonBasics is a trustworthy brand, and so it became the best-selling private label brand on in December 2017. Soon you can see AmazonBasics products in the stores as well (offline market).

AmazonBasics Heavy-Duty Pre-Seasoned Cast Iron Wok has a heavy-duty cast-iron construction. It ensures even heat distribution and makes it induction compatible. The Pre-seasoned Kadai means that a coating of vegetable oil has been applied so as to prevent the Kadai from rusting. Pan has a small base, flared sides, and wide shape gives mess-free cooking. The wok is of 14 Inch which makes it perfect for making stir-fry dishes.

The Kadai can also be used in the oven (to 500°F). It comes with two sturdy handles. The handles give a convenient and comfortable grip. All these features make it one of the best Kadai in India.

The brand provides a 1-year limited warranty on the product. For any query, call the customer support on 1800-419-0416 (Monday to Friday from 9:30 am to 6:00 pm).

Cleaning and Maintenance of Pre-seasoned cast-iron cookware

Wash the pre-seasoned cast-iron Kadai with hot water before first use. Before each use, apply a little oil to the surface of the pan. Clean the pan with hot (do not wash with cold water) soapy (do not use harsh cleaning detergents) water. Rinse it thoroughly and then towel dry the Kadai ( do not let it air dry). After drying, immediately apply some oil to the cooking surface to prevent from rusting.


Manufacturer AmazonBasics
Model NumberS015
Dimensions 43.74 x 37.31 x 10.8 cm
Weight3.9 kg
Product NamePre-Seasoned Cast-Iron
Diameter365 mm
Size14 inches
MaterialCast Iron
In the box1-Piece Wok
Warranty 1-year limited warranty
AmazonBasics Kadai Specifications


AmazonBasics Cast-Iron Pan Features
AmazonBasics Kadai Features
  1. Pre-seasoned Cast-iron wok
  2. Good heat retention
  3. Uniform heat distribution
  4. User-friendly handles
  5. Suitable for baking, roasting, stir-frying, etc..
  6. Induction, Gas cooktop, Broiler, Barbecue, Oven (oven proof to 500 degrees F) compatible.


  • Optimal Heat retention and distribution
  • All cooking surface compatible
  • 2-sturdy and secure handles
  • Suitable for all cooking surfaces-
  • Wide enough for cooking a large amount of food
  • Can be kept in the refrigerator for storing food (no need to transfer food to other utensils)
  • The food doesn’t stick to the bottom


  • Hand-wash only. It is not dishwasher safe
  • Clean it with a soft detergent. Never use harsh cleaning detergents.

5. Camro Stainless Steel Induction Kadhai, 3.4 L, Silver, Standard

Camro stainless steel Kadhai
Camro Stainless steel Kadai

Another reputed brand, Camro, is known for making high-grade stainless steel utensils and cookware. It was established in the year 2010. Camro is a well-trusted brand for manufacturing unique, top-grade, and high-quality products. The company follows a globally accepted standard of quality. It is a customer-oriented brand.

Camro stainless steel Kadai comes with an encapsulated bottom and has a 3-layer base. High-quality stainless steel makes it highly durable. The Kadai has 2-stainless steel sturdy handles that provide a comfortable grip. A capacity of 3.4 L, which is sufficient for a family of 5-6 members. The mirror finish gives an elegant look to the Kadai. It is one of the best Kadai in India in this price range.

For any query, you can call the customer support on 08037261931.


Manufacturer Camro steels
Part NumberC kdw12
Country of OriginIndia
Dimensions 26.4 x 25.5 x 12.4 cm
Weight1.03 Kg
Product NameKadai
Thickness5 mm
Diameter12 inches
MaterialStainless Steel
In the box1 Kadhai
Camro Kadai Specification


  1. The 3-layer base stainless steel-aluminium-stainless steel, makes it highly durable
  2. Comes with Heavy Encapsulated bottom
  3. Induction compatible
  4. High-quality stainless steel
  5. Ensures even heat distribution


  • Quite durable
  • Mirror finish
  • Easy to clean and maintain
  • Gas cooktop as well as induction friendly
  • Food does not stick or get burnt
  • Heats quickly and evenly


  • Does not come with a lid
  • No warranty on the product

Factors to consider before buying Best Kadai in India

Certain factors one should consider before purchasing the best Kadai in India are :

  1. Material: The materials used to make Kadai are cast iron, aluminium, stainless steel, copper, and non-stick materials. Choose the material that suits your cooking requirements. Therefore, you must consider the material before the purchase.
  2. Budget: Pans are usually not much expensive. The price depends on the quality, material, and brand. A good brand will give you durable products and a better warranty period.
  3. Size: The size depends on the number of members in your family and the amount of food you need to cook.
  4. Stove-tops: Consider whether the Kadai is gas and induction compatible.
  5. Wash: Check if the Kadai is dishwasher safe or not.
  6. Handle: The material of the handle should not heat up while cooking. Either Kadai comes with two short handles or one long handle. Short handles give you a convenient grip while cooking.
  7. Thickness: Thicker Kadai provides uniform heating so are better than thinner Kadai.
  8. Base material: Generally, the base of Kadai is made from copper or aluminium. These materials are good conductor of heat. So heat is distributed evenly, which quickens the cooking process.
  9. Weight of the Kadai: If you frequently toss or flip the ingredients while cooking, then consider buying light-weight Kadai.
  10. Warranty: Warranty is a crucial element to check before buying. It allows you to replace the pan if you have any issues. Most of the brands offer 2-5 years of warranty on Kadai.

Material of Kadai

The material of the cookware is an essential aspect to consider as it directly impacts your health. There are a variety of cookware materials like copper, aluminium, cast iron, stainless steel, and even a combination of these. Every material is suited for a specific cooking style, and every material has its pros and cons. Selecting which Kadai material to buy can be a lot confusing as there are so many options available. So, here we have included the advantages and drawbacks of different Kadai materials for you.

Stainless Steel Kadai

As we know, stainless steel is a versatile and much durable material. Stainless steel Kadai is used for everyday cooking and suits any food type. It should be nickel-free, non-toxic and have a sandwich base.


  • Resistant to rust and corrosion
  • Scratch and dent-free
  • Highly durable
  • Heats quickly
  • Faster cooking
  • Non-reactive
  • Nutritious and healthy cooking
  • Capable of withstanding heavy heat
  • Not coated gives clean cooking and does not absorb flavors
  • Easy to use and maintain
  • Dishwasher safe
  • Reasonably priced
  • Oven-friendly


  • Food may stick.
  • Should have a bottom of another type of metal that is a good conductor of heat- aluminum or copper.
  • Heavy-weight Kadai
  • Cheaper stainless steel is a big no.
  • Burnt stains a bit difficult to clean

Cast Iron Cookware

Iron is a good conductor of heat. Cast Iron Kadai has been used for ages. It can be used on stovetop, oven, grill, open flames, and broiler. It is best suited for deep-frying, searing, roasting, baking, etc.. Cast iron Kadai has to be seasoned properly which prevents rusting of the pan and exhibits non-stick properties.


  • Non-stick
  • Nutritious cooking as it adds some amount of iron to the dishes
  • Retains heat well
  • Cooks food evenly
  • Durable
  • Reasonably priced
  • Suitable for stovetop, oven, etc..
  • Lasts a lifetime if handled with care


  • Slow to heat up and cool down
  • Highly reactive to acidic foods like tomatoes (never leave food in the cast iron Kadai for a long duration)
  • Careful and effortful cleaning and maintenance required (use hot water and mild detergents for cleaning)
  • Heavy in weight
  • It is prone to rust if not seasoned properly


Aluminium is a light-weight metal and a good conductor of heat. Therefore most of the Kadai are made of aluminium. There are two types of aluminium- regular and anodized aluminium. Regular-aluminium is light-weight and reacts with acidic foods. Anodized aluminium is more sturdy, durable, and scratch-free than the regular ones. Pans made of anodized aluminium are a bit expensive but better than the regular-aluminium pans.


  • Light-weight and soft metal
  • Affordable
  • Suitable for stovetop as well as oven
  • Good for searing, sauteing, baking, etc..
  • Evenly distributes heat
  • Good heat conductor


  • Reacts to acidic food
  • Requires careful cleaning
  • Catch scratches easily (avoid use of metal spatula)
  • Most aluminium pans are not induction friendly.


Copper is the best conductor of heat and electricity. The metal is oven-friendly to 450 degrees as well as works on stovetop and broiler. Good for sauteing, steaming. Beautiful copper colour gives a stunning look to the pan. So, it can be used for serving as well. Copper pans need polishing to maintain its colour and shine. The inner surface should be lined with stainless steel, or any other material as it is a reactive metal.


  • Good conductor of heat
  • Retains heat
  • Food cooks evenly
  • Cools down quickly
  • Elegant look


  • Reactive to acidic foods
  • Food absorb the copper and give a metallic taste
  • Requires polishing to keep its shine
  • Quite expensive
  • Not induction compatible

Non-Stick Cookware

These pans are perfect for cooking pan-fried dishes. The non-stick surface ensures that food does not stick to its bottom. Non-stick pans are made from stainless-steel or any other metal which are non-stick coated. Mostly suitable for stovetop. It uses very little or no oil for cooking. The ceramic-titanium surface allows it to be used on any cooktop. These are heat-resistant, durable, and lasts longer. Ceramic-titanium is expensive than Teflon ones (PFOA and PTEE).


  • Easy to use
  • Minimal scrubbing required while washing
  • Oil-free cooking
  • Food does not stick to the bottom
  • Non-porous
  • Non-stick surface is easy to clean
  • Buy non-stick pans coated with Ceramic, Thermolon.


  • These are not much durable
  • Scratch-prone
  • Cannot withstand high heat
  • Metal ladle can damage the coating
  • Pans with low-quality coating chips off after sometime
  • Hard detergents should not be used to clean non-stick Kadai
  • Cheap quality non-stick is bad for health and not recommended to purchase (release harmful chemicals). Buy only good quality non-stick Kadai.

Combination of materials

If you are looking to buy the best Kadai for your kitchen, you must choose a Kadai made of perfect combination of metals. Some of the best combination for Kadai are listed

  1. Stainless steel in combination with aluminium or copper for the base
  2. Cast-iron with enamel coating over it.
  3. Copper base and stainless steel Kadai.
  4. Two sandwich base of aluminium and copper and a stainless steel layer in middle.
  5. Aluminium with a non-stick coating over it.

Size of Kadai

Kadai comes in many different sizes, usually from 1.5 litres to 7.5 litres. Select the size as per your cooking requirements. Some of the common sizes are:

Capacity Members
1-1.5 L2
3 L3-4
5 L5-6
Capacities of Kadai as per estimated family size

Thank You for taking out your precious time to read our article. I hope it benefits you in some way. We would love to read your valuable opinions and highly appreciate any new suggestions. So please leave your comments below. Happy Shopping!

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